What is for Dinner Nov 2009

[jglass]

I made Jon Japanese Chicken Wings and an eggnog spice cake recipe I cut out of the Sunday paper. The cake was divine!
For me I made a simple spicy chicken sandwich. I am getting a cold and didnt care much what I had.

Tomorrow for Sunday supper I am making Linguine With Kalamata Olives and Prosciutto with garlic toast. I am taking the rest of the eggnog spice cake for dessert.

[chubbyalaskagriz]

I had my Mom this week and tomorrow she goes back to my sister's for this next week. So to celebrate and kinda just keep it easy we didn't cook- we ordered a Hawaiin Pizza w/ Canadian Bacon and Pineapple- Mom had never had it before- she loved it!

This past week I cooked for her every night and we had several things she loves: beef liver & onions, beef goulash, pork chops & sweet potatoes, beef stroganoff, bbq chicken and mac & cheese, and fried catfish...

[The Ironic Chef]

It's been tropical storming here for almost a week now. I have been working outdoors for most of it and the 3 nhours of comuting a day peeking through the wipers trying to see put me into the moof for Pasta Fazoli.

I made a good sized batch expecting to have some for the thermos for work this coming week but it has been polished off already.

[jglass]

The weather has been wonderful here the past 4-5 days. Up to 80 most of the time.
Today we are having roasted chicken, spring mix salad, roasted taters and turnips with onions and garlic, cornbread and turnip greens.

[chubbyalaskagriz]

Your cake sounds fantastic, janie!

My sister and I made cashew-crunch caramel popcorn tonight. I took over chicken strips and bbq sauce which we ate- but all we ate the rest of the night was the caramal popcorn! YUM!

[jglass]

Last night I made salisbury steak with baked potatoes.

[SilverSage]

I'm making seared duck breast with port wine and dried cherry sauce.

On the side will be pureed parsnips and a bistro salad (baby greens, apples, applewood bacon, gorgonzola, red onion, balsamic).

[scubalaydee]

I made Caribbean spicey shrimps/pumpkin, mexican rice, spinach, matzo balls soup and a baked chicken

[Cook Chatty Cathy]

I'm making seared duck breast with port wine and dried cherry sauce.

On the side will be pureed parsnips and a bistro salad (baby greens, apples, applewood bacon, gorgonzola, red onion, balsamic).

Sounds terrific!!!

I would like to try applewood bacon sometime, I was just tonight reading a recipe that called for it. Is it good and any different tasting in your opinion?

[chubbyalaskagriz]

Tonight I made beer-battered halibut for Mom and I- and since I had the fry-daddy going I also made sweet tater fries!