Gravy burgers tonight

[ricksrealpitbbq]

Glad you liked it JP

[jpshaw]

Yeah JP brown rice takes forever to get done (well sometime it seems like it) and I like it, but my favorite rices are Basmati and Jasmine, have you ever tried them? The Basmati I can fine on occassion at Big Lots for a real reasonable price, otherwise it is kind of exspensive. They are just nice tasting rices, the first time I ever tasted Basmati I was blown away, and wanted no othe rice ever I finally did break away from it exclusively and am glad I did. I guess my favorite brown rice is the type that is mixed with wild rice.

I've never tried Basmati, Jasmine or wild rice. The brown rice was my first venture away from the standard long grain. I've heard that wild rice is actually not a rice at all but something else. I do need to get out more

[shipscook]

try brown basmati!!!

I have an absurd number of kinds of rice.

happy holidays,
Nan

[jpshaw]

Merry Christmas Nan - (I guess I'm not too politically correct). It sounds like I will have to try this basmati or brown basmati. How is the texture and do you use it just like long grain? Until I started cooking for real (everyone cooks some) we never ventured very far from the middle of the road. Now my wife asks "What are you cooking now".

[scubalaydee]

Wow! since I love everything with gravy or lots of sauce, gravy burger will definitely be on my menu soon

[chubbyalaskagriz]

Merry Christmas Everyone!

Mom and I stayed pretty busy wrapping presents tonight, so supper was breakfast at my place! We had over-hard eggs, fried split smoked sausage on buttered sourdough toast slathered in tart grape jam, 'taters n' onions, and washed it all down w/ a milky dessert of honey-nut-cheerios!