Chicken teriyaki stir fry

[Shelley]

Planning on making some chicken teriyaki stir fry for dinner tomorrow.

Any recipes or suggestions? I've never done it before.

[ricksrealpitbbq]

I cheat and use these products.

Hormel Foods > House of Tsang® oils

The make some great stir fry sauces in my opinion

[Mama Mangia]

Sauce:
1 cup light soy sauce
2 cups dark soy sauce
1 cup water
2 cups pineapple juice
2 tablespoons garlic, finely chopped
4 tablespoons ginger, finely chopped
1 3/4 cup sugar
3 tablespoons cornstarch
3 tablespoons cool water
Chicken:
1 cup soy sauce
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 pounds boneless, skinless chicken thighs or breasts (or 6 6-ounce half
breasts)
Rice:
1 1/2 cups Japanese or jasmine rice
3 cups boiling water
1 teaspoon salt

For sauce: Bring light and dark soy sauces, water, pineapple juice, garlic and ginger to simmer (do not boil). Add sugar and return to simmer. Mix cornstarch and water. Add cornstarch mixture to sauce, return once more to simmer. Simmer 2 minutes and strain. (Sauce can be made up to 2 days in advance and can be multiplied for larger uses.)

For chicken: Mix 1 cup soy sauce, garlic and ginger and pour over chicken in bowl or zipper bag. Marinate in refrigerator 1-2 hours, then grill or broil 4-6 minutes on each side until chicken is cooked, basting with soy-pineapple sauce frequently. Cut into 1-inch pieces.

For rice: If using Japanese rice, rinse for 2 minutes in colander. Add salt to boiling water. Add rice, stir, then cover and simmer 20 to 25 minutes, just until water is absorbed. (Or follow rice cooker directions for 6 servings.)

To assemble: Place one-sixth of hot rice in bowl or plate. Top with chicken and some of heated sauce. Serve with fresh (uncooked) scallions, bean sprouts, pickled vegetables or sesame seeds, or blanched (quickly cooked and cooled) broccoli, carrots, bok choy, Napa cabbage or seaweed. Enjoy with your favorite hot sauce.

just use your wok instead of the grill

[Shelley]

I cheat and use these products.

Hormel Foods > House of Tsang® oils

The make some great stir fry sauces in my opinion

Haha! I ended up buying some bottled stuff yesterday evening.

Now I need to figure out what to add to it besides chicken, carrot, and celery.

[shipscook]

onion, garlic, ginger (unless there is lots in sauce?, peppers, snow peas, baby bok choy, and???Add the last two at the end so they are still pretty.

These veggies may be away from traditional teriyaki but round it out so with some rice, it's a complete meal.

Nan

[jpshaw]

If it's stir fry I've got to add onion and bell pepper. Louisiana State law or something.

[Dilbert]

for stir fry I'm prone to thickly julienned scallion aka green aka spring onion and / or leeks. adds a nice flavor twist . . .

[Shelley]

I made it and I was the only one to eat it. My husband told me that he wasn't Chinese and my 2 year old daughter just ate the rice.

I ended up doing chicken, carrots, onion, celery, and broccoli.