Results 1 to 6 of 6

Thread: I'm bbaaaaaaaaaacckkkkkkkkkkkk

  1. #1
    ricksrealpitbbq's Avatar
    ricksrealpitbbq is offline Master Chef
    Join Date
    Sep 2009
    Location
    Georgia
    Posts
    776

    Default I'm bbaaaaaaaaaacckkkkkkkkkkkk

    To put aside any rumors, I pulled up my boot straps and decided to make some pizza. As usual the wife made the dough. We didn't have the usual ingredients for toppings but that didn't stop me

    First up is the type of pizza I grew up on. On any given day, I could stop by Grandma's house on my way walking home from school and count on a piece of pizza. This was no frills basic pizza, a nice crust, a good sauce and some parmesan and romano cheese



    Next we have the same with some mozzarella added on top







    (no children were harmed in the preparation of this meal)

  2. #2
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    Your Grandma's pizza with the sauce and grated cheeses iswhat I was brought up on. It is my favorite. I could care less if I have sliced cheese and pepperoni on pizza.

    Did she ever fry the dough in hot oil (deep fry) and sprinkle it with sugar? another favorite that I can't live without!

  3. #3
    ricksrealpitbbq's Avatar
    ricksrealpitbbq is offline Master Chef
    Join Date
    Sep 2009
    Location
    Georgia
    Posts
    776

    Default

    Quote Originally Posted by Mama Mangia View Post
    Your Grandma's pizza with the sauce and grated cheeses iswhat I was brought up on. It is my favorite. I could care less if I have sliced cheese and pepperoni on pizza.

    Did she ever fry the dough in hot oil (deep fry) and sprinkle it with sugar? another favorite that I can't live without!
    Oh yeah, I used to put butter on it first, then when the butter melted, I'd sprinkle the sugar on it mmmmmmmmmmmmm that was some good stuff

  4. #4
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,516

    Default

    We've got to put a STOP to Rick's pictures!

    I'm sick and tired of coming in to work- hungry already... then being subjected to his delicious suppers while I've got nothing but egg salad, crackers and grapes waiting for me in the fridge! It just ain't right!

  5. #5
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    Rick's a big tease! He knows that we all salivate!

  6. #6
    Cook Chatty Cathy is offline Master Chef
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    And that there pizza Rick made is simply the BEST!!! I beg to differ with the so called "No frills" name he gave it to the "Simply The Best", so good it don't need not a stinkin' thing added

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •