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 Posted By: ricksrealpitbbq 
Feb 6  # 1 of 19
I made lentil soup today, and it turned out to be a great day for it. It's been cold and rainy with sleet on and off all day.

I had to improvise a bit. I had no celery but I added a lit bit of celery seed for the flavor. Instead of chicken stock, all I had was beef stock so I used that instead. Some crushed tomatoes, and sausage and it came out pretty good

Here I've got onions and carrots sauteing

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You want to pick through your lentils to make sure there are no stones or other debris in there

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This is my first time making it and it came out thicker than I'm used to but it sure tasted good

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Mmmmmm a nice bowl of sup with some grated parmesan on top

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And to round it out I made some garlic bread to go with it

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 Posted By: Mama Mangia 
Feb 6  # 2 of 19
Looks good and it is the perfect day for a nice tummy warming soup! It is so dang cold out there I can't stand it! This is one time I won't tell you to set a plate for me - it's too cold to go outside!
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 Posted By: The Ironic Chef 
Feb 6  # 3 of 19
Your soup looks great Rick. I'm a big fan of broth too. Specially with bread and butter for sopping. Nice pieces of celery makes a soup decent too.

Have to get you to try Pasta Fagoli one of these days. It's a canaloni bean and pasta soup with sausage and a tomato base. It's really good on these cold days.
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 Posted By: ricksrealpitbbq 
Feb 6  # 4 of 19
IC I haven't had pasta fagiola in sooooooooooo long. I love it too :)
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 Posted By: cookie 
Feb 6  # 5 of 19
Mm... soups on, looks good! I like lentil and pasta fagiola soup, garlic bread YUM!!! Cookie :)