What is for Dinner April 2010

[Mama Mangia]

for Mother's Day -

OldFashionedHomeCooking: Mother's Day Meal

[chubbyalaskagriz]

Delish, mama!

[jglass]

Yesterday I made a big dinner for Jon's Dads 72nd BD. Last night for a late supper I made Jon and I a steak I had soaking in a marinade for about a day. I whipped up some beer batter mushrooms, fries and warmed some store bought beef gravy for dipping.

[Mama Mangia]

no fair Janie - you tell us AFTER you eaten it - no chance for us to set a plate for ourselves!

[jglass]

Can you imagine the food their would be if all of us got together lol.

[Mama Mangia]

OMG Janie!!! Rick with the BBQ, Kev with all the cakes and other goodies, foods with a southern flair, Italian, Indian, - probably every cuisine...........................

set me two plates...........

(and three for desserts.............)

[Mama Mangia]

today I just made some breaded pork chops -

TheFamiliaKitchen a/k/a The Family Kitchen: Breaded Pork Chops

[jglass]

Im braising short ribs this evening to take to my father in laws tomorrow. I made my first batch of cheddar scones and I roasted a chicken for Jon and I to eat the next couple of days. I got a new camera today so I took pics.

[chubbyalaskagriz]

Beautiful pics mama and janie! You've both got my mouth watering!

[HeadChef]

Wow that looks soo delicious! God I wanted a roast chicken too but we dont have a turbo broiler. Can I use over to roast chicken? Will it still be the same?

Anyway, I will be making Braised Pork in Tangy Sauce tonight for my hubby. Here's how it looks Braised Pork in Tangy Sauce