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Thread: Tuna Balls For Dinner Tonight

  1. #1
    Worker Bee Guest

    Default Tuna Balls For Dinner Tonight

    These are really easy and quite tasty. Will make these tonight and serve them with salad. They freeze very well, BTW.


    2 cups bread crumbs
    1/4 cup chopped parsley
    1/2 cup minced onion
    2 cans tuna
    1 cup consomme
    2 eggs
    1/2 cup mayonaise
    2 Tbsp. mustard
    2 tsp. poultry seasoning, optional
    Corn flake crumbs

    Mix all ingredients. Shape into 1-inch balls. Roll in corn flake
    crumbs. Bake at 450 degrees F until lightly browned. Makes 75. Can be
    frozen.

  2. #2
    PoorGirl Guest

    Default

    That sounds good. It would be really bad for you but you might use a brading and try deep frying. that might be good too.

  3. #3
    BagCSC Guest

    Default

    Yeah....I bet it would be good if they were breaded and fried. Maybe serve with a little tartar sauce....not sure.

  4. #4
    Worker Bee Guest

    Default

    Poor Girl & Bag you are right -- these would be great deep fried. In fact I might try that sometime. I don't make that much deep fried food so once in a while can't hurt.

    And the tartar sauce? Excellent idea, thank you.

  5. #5
    BagCSC Guest

    Default

    That has me craving them right now. I am going to have to try this and let you know how they are. If someone else tries the deepfry....let me know.

  6. #6
    deelip Guest

    Default

    Thanks for that information.
    I will try it when i will be alone in house.
    I always try new foods when i am alone in house.

  7. #7
    muslgrl Guest

    Default

    I eat far to much tuna when i diet down so tuna is not a first choice for a meal for me. But does sound like a good recipe

  8. #8
    Worker Bee Guest

    Default

    Quote Originally Posted by deelip View Post
    Thanks for that information.
    I will try it when i will be alone in house.
    I always try new foods when i am alone in house.
    LOL That is a very good idea -- if the food turns out great, well, it's all yours. If not, out it goes and no one is the wiser that you've wasted money on ingredients or almost caused a five alarm fire with your experimentation.

  9. #9
    Kaabi Guest

    Default

    I don't like tuna (anymore), and I don't like balls. No matter what kind of ball it is, I don't like it. I wonder why I stopped liking tuna, since I did enjoy it for awhile.

  10. #10
    barbiedoll1973_tn Guest

    Default

    Tonight I am making home made chili for dinner.

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