Results 1 to 2 of 2

Thread: Tacos (Thanks to Mama)

  1. #1
    jpshaw's Avatar
    jpshaw is offline Master Chef
    Join Date
    Aug 2009
    Location
    North Louisiana
    Posts
    1,130

    Default Tacos (Thanks to Mama)

    I will be using my favorite taco recipe that I got from Mama to use on the low sodium Tostada Bowls I have found at my local grocery.

    Straight from Mama - Taco Seasoning
    1 Tbs chili powder
    1/4 tsp garlic powder
    1/4 tsp onion powder
    1/4 tsp red pepper flakes (I've lowered that to 1/8 tsp)
    1/4 tsp oregano
    1/2 tsp paprika
    1 1/2 tsp cumin
    1 tsp black pepper
    1 tsp No Salt seasong or 1/2 tsp salt substitute (You guys just use salt)

    Mix and store in an airtight container. Use with 1 Lb browned ground beef and enough water to get to the desired consistancy. Originally called for 1/2 cup but I use a little less. This is used in the Tostada bowls with shredded lettuce, onion and bell peppers, topped with a little sour cream.

  2. #2
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    I am so glad you could use and enjoy that recipe! I could go for a taco salad right now - a real big one! Haven't had one in ages!

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •