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Thread: Cornichons

  1. #1
    spicekit Guest

    Default Cornichons

    What are cornichons? where can I find them? what are they used for?
    Are these same as those pickled cucumbers?

  2. #2
    foodlover Guest

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    Cornichons are pickled gherkin cucumbers. In France, these tart pickles are classically served with pâtés and smoked meats. In other countries, they are apparently served with small, fried strips of fish.

  3. #3
    sweetnsour Guest

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    Gherkin (French cornichon) is a young cucumber (Cucumis sativus), picked when 1 to 3 inches (3 to 8 cm) in length and pickled in jars or cans with vinegar (often flavoured with herbs, particularly dill; hence, ‘dill pickle’) or brine.

  4. #4
    spicekit Guest

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    Thanks for your responses foodlover and sweetnsour! Has anyone ever tried these? Do they taste good?

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