Help Need A Ginger Preserve Recipe!!!

[Cook Chatty Cathy]

My new friend Kelley (Kelley's Kitchen our newest member) needs to know if anyone has a recipe for Ginger Preserves? I was unable to help her but I know MamaM or KYH or CanMan or some of the rest of our "canners" may have a recipe to share so I petition all you guys to see if she can find what she's looking for.

[Mama Mangia]

Ginger Marmalade

4 pints
2 grapefruits
5 oranges
4 lemons
6 cups water
5 lbs sugar
3 tablespoons chopped candied ginger

1Juice fruit and blend juice with 3 cups water.
2Chop pulp and peel fine.
3Mix and boil 20 mins.
4Mix 3 cups water with sugar and cook 20 mins.
5Add pulp mix and ginger.
6Simmer 2 hours.
7Pour into sterilized pint jars and seal.




Ginger Jam

1 pound (approximately) fresh ginger root
2 tablespoons lemon juice
1 3/4 ounce package powdered fruit pectin
5 cups granulated sugar

Remove outer skin from ginger root and cut ginger into 1-inch thick slices. Place in a 5 quart microwave-safe casserole and fill 3/4 full with cold water. Microwave on HIGH (600-700 watts) 25 minutes (it should boil for 15 minutes and will take about 10 minutes to reach boiling point). Drain ginger in colander. Return to casserole and fill 3/4 full with cold water. Microwave on HIGH until ginger is tender-crisp and can be pierced with a fork, about 45 minutes. Let stand, covered, about 10 minutes.

Drain in colander, return to casserole and fill 3/4 full with fresh cold water. Let stand 15 minutes, then drain well. In food processor or by hand, chop ginger until it is the size of rice grains. Do not puree. There should be about 2 1/2 cups of chopped ginger. Place it in the casserole. Add 1 cup cold lemon juice and fruit pectin. Microwave on HIGH until mixture comes to a full boil, about 5 minutes. Immediately stir in all sugar. Continue cooking on HIGH until it reaches a rolling boil. Allow it to boil hard for a full minute. Remove from microwave and use a metal spoon to skim off any foam that might appear on the top.

Immediately ladle into hot clean jars, leaving 1/4-inch space at top. With a damp cloth, wipe jar rims clean and add lids. Jars should then be covered with hot paraffin and sealed with hot lids or freeze

[mrsjimmyp]

that's a new one for me....never heard of it.

[Cook Chatty Cathy]

Thanks a million Mama I knew you would come through for her!!!

[Mama Mangia]

Enjoy! Hope everyone likes it.

[Cook Chatty Cathy]

You know I think it's neat you use the microwave to make this! Can you also do it stove top method Mama?

[Mama Mangia]

Of course you can!