Recipe: Fried Rice

Recipes using McCormick Ground Ginger

• 4 slices bacon
• 1/2 cup chopped onion
• 1/2 cup celery, diagonally sliced
• 2 eggs, scrambled
• 2 cups cooked rice (do not add salt to cooking water)
• 2 tbsps soy sauce (can use lite soy sauce)
• 1/4 tsp ground ginger
• 1 tbsp parsley
• 1 tsp sesame seeds

1. Cut bacon in 1/2 inch pieces and fry in hot skillet or wok; drain some fat off if necessary.
2. Add onion and celery and cook until tender.
3. Add eggs and fry in with bacon mixture.
4. Add soy sauce, ginger, parsley and sesame seeds to cooked rice; mix well.
5. Add rice mixture to bacon mixture in skillet.
6. Stir fry until thoroughly hot.