Recipe: Fu-Man-Chew Casserole

Recipes using McCormick Ground Ginger

• 1 cup chopped onions
• 1 cup chopped celery
• 1 ¾ cups uncooked Minute Rice
• 1 small can water chestnuts (sliced and drained)
• 4 tbsps soy sauce
• 1 can chow mein noodles
• 2 lbs lean ground round
• 2 cups undiluted cream of mushroom soup
• 1 can bean sprouts with liquid
• 1/4 tsp ground ginger
• salt and pepper to taste
• 2 pkgs frozen pea pods (snow peas)

1. Preheat oven to 350 degrees.
2. Grease a large oven proof casserole dish.
3. Saute onions and celery in 2 tbsps oil for 5 minutes.
4. Add ground round and brown.
5. Add soup, rice, bean sprouts, water chestnuts, soy sauce, and salt and pepper.
6. Pour into large greased casserole dish.
7. Cover and bake at 350 degrees for 30 minutes.
8. After 30 minutes add pea pods and top with chow mein noodles.
9. Bake uncovered for another 30 minutes.