Recipe: Garden Salad

Recipes using Durkee White Pepper

• 2 pounds vegetable Rotini
• 1 pound broccoli
• 1 pound cauliflower
• 1 pound Colby cheese
• 1 cup celery, diced
• Sea salt
• Season*All Seasoned Salt
• White pepper
• 1 pound ham, cooked and diced
• 1 can green peas
• 1 small onion, diced
• 16 ounce. bottle Italian Dressing

1. Cook garden rotini according to the directions on package. Drain, and cool.
2. Add ham. Chop broccoli and cauliflower into small pieces, cook in a steamer until almost done but not mushy.
3. Drain and cool. Add peas.
4. Grate or dice Colby cheese.
5. Add diced onion and celery.
6. Mix all ingredients together in large bowl. Add seasonings and Italian dressing to taste.
7. Mix well and chill for an hour or so before serving.