Recipe: Gazpacho Soup

Recipes using McCormick Ground Cumin

• 2 large cucumbers
• 1 large Spanish onion
• 3 medium fresh tomatoes
• 3 medium green/red bell peppers
• 1 large can diced chilies
• 1 tbsp oregano leavs
• Salt and pepper to taste
• 1 1/2 tbsp chili powder
• 1/2 tsp coriander
• 1/2 tsp garlic powder
• 1/4 cup olive oil
• 1 small stalk celery
• 1 large white onion
• 1/2 cup fresh parsley
• 2 large cans Progresso tomatoes, peeled and crushed
• 1/2 cup jalapeno salsa, medium-hot to hot
• 1/2 tsp cumin
• 1 cup tarragon vinegar

1. Chop everything that can be chopped into 1/8" cubes, then combine all of the ingredients in a bowl and stir.
2. Put in refrigerator and stir every 1/2 hour. Chill overnight.