Ingredients in Ginger Dip for Raw Vegetables

• 1 cup light mayonnaise
• 4 tsp low sodium soy sauce
• 1 tsp cider vinegar
• 3/4 tsp ground ginger
• 2 tbsp finely chopped onions

To Make Ginger Dip for Raw Vegetables

1. Combine the mayonnaise with the soy sauce, cider vinegar, ground ginger, and chopped onions.
2. Mix well,
3. Place in a sealed container and refrigerate for at least four hours to allow favors to blend.

Recipe makes 1 1/4 cups of Ginger Dip for Raw Vegetables. Ginger dip is great with cucumbers, cauliflower, celery sticks, and turnip spears.