Recipe: Gingy Bars

Recipes using McCormick Ground Ginger

Gingy Bars Ingredients

• 3/4 cup butter
• 1/4 cup molasses
• 1 cup sugar
• 1 egg, beaten
• 2 cups King Arthur flour
• 1/2 tsp ground ginger
• 1/2 tsp ground allspice
• 1 tsp ground cinnamon
• 1 tsp baking soda
• 1 cup walnuts
• 1 cup raisins

Icing

• 1/2 cup confectioners sugar
• 1/2 tsp pure vanilla extract
• dash salt
• 2-1/2 tbsp milk

To make Gingy Bars

1. Melt butter and add molasses, sugar, and beaten egg.
2. Add to mixture of flour and spices.
3. Gently stir in the raisins and nuts.
4. Bake in 9" x 13" pan at 350° F for 20 minutes.
5. Prepare icing by blending confectioners sugar, vanilla, salt, and milk.
6. Drizzle icing over pastry while still warm.
7. Cool and cut into Gingy Bars.