Recipe: Grandmothers Old Fashioned Rice Pudding

Recipes using McCormick Ground Nutmeg

• 1 qt milk
• 1/4 cup long grain rice
• 1/2 cup sugar
• 1/2 tsp salt
• 1/2 cup raisins
• 1 tsp pure vanilla extract
• grated nutmeg

1. Preheat oven to 300 degrees.
2. Mix milk, rice, sugar and salt in 6 cup buttered casserole.
3. Bake uncovered 2 hours, stirring about every 1/2 hour.
4. If the raisins aren't soft and fresh, let them stand in water to cover while the pudding bakes; drain and add to the pudding.
5. Add the vanilla and nutmeg and mix carefully.
6. Bake the pudding without stirring about 1/2 hour longer, or until the rice is very tender.
7. Serve warm or cold.