Recipe: Greek Salad and Dressing

Recipes using McCormick Organic Oregano

• 2 cups olive oil
• 1 cup red wine vinegar
• 4 dashes Worcestershire sauce
• 1 tbsp fresh lemon juice
• 1 tsp oregano leaves
• 1 tsp parsley leavs
• Whole minced garlic
• Salt and pepper to taste

Greek Salad Ingredients

• Broccoli
• Cauliflower
• Green peppers
• Yellow squash
• Green onion and tops
• Spanish onion rings
• Carrots
• Cucumbers, peeled and seeded
• Cherry tomatoes
• Mushrooms, sliced
• Black olives, sliced
• Green olives, sliced
• Celery
• Or any other vegetables

To make Greek Salad:

1. Start early in the day; it takes a while to make the salad but it's worth the effort.
2. Clean and cut up vegetables.
3. Layer each vegetable selection top of another in a very large bowl.
4. When the layers of the Greek Salad are complete place in refriegerator, and store refrigerated for 1 to 2 hours. When ready to serve the Greek Salad, pour on dressing and toss well.