Recipe: Green Bean Casserole II

Recipes using Tones Bacon Bits, Artificially Flavored

• 2 cans green beans
• 1 can condensed Cream of Celery (or Cream of Mushroom) Soup
• 1 tbsp Tones Imitation Bacon Bits
• 1/2 tsp Tones Ground Black Pepper
• 1/8 tsp. Tones Garlic Powder

1. Preheat oven to 350° F.
2. Place both cans of grean beans In a 2 quart casserolle dish.
3. Sprinkle Garlic Powder, and Pepper over top of beans and mix to evenly distribute.
4. Pour condensed soup overtop of seasoned green beans, then top with bacon bits and stir to combine. Add a small amount of water, a little at a time, if mix is too thick and stir well.
5. Place into oven and bake for 20 minutes.

If desired, you may substitute real bacon bits for imitation bacon.