Recipe: Grilled Ginger Chicken

Recipes using McCormick Black Pepper, Ground

• 3 to 4 lbs. chicken parts, skinned
• 1 onion, coarsely chopped
• 3 cloves garlic, minced
• 1" slice fresh ginger, peeled and finely chopped
• 1/4 tsp chili powder
• 1 hot red or green pepper, seeded and minced
• Sprinkle of black pepper
• 1 tbsp teriyaki sauce
• 1/4 cup soy sauce

1. Wash chicken pieces and pat dry.
2. Put remaining ingredients in the blender and puree. Pour over chicken in a large bowl or plastic bag.
3. Cover bowl or seal in plastic bag and marinate at least 4 hours (overnight is best) in the refrigerator.
4. Place chicken on medium grill for 15 minutes each side, basting occasionally.