Recipe: Hidden Vally Layered Mexican Dip

Recipes using Hidden Valley Dips Mix

• 1 oz Hidden Valley The original Ranch Dip Mix
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• 16 oz sour cream
• 16 oz refried beans
• 1/2 cup shredded Cheddar cheese
• 2 1/4 oz sliced ripe olives (optional)
• chopped tomatoes for garnish
• diced green onions or regular onions for garnish

1. Mix packet of Hidden Valley Ranch dip with sour cream.
2. Spread refried beans on a serving platter.
3. Spread the dip mixture on top of the beans.
4. Top with cheese and olives.
5. Garnish with chopped tomatoes and diced onion.
6. Chill at least 1 hr before serving.