Recipe: Hot Bacon Dressing

Recipes using McCormick Black Pepper, Table Grind

• 6 slices bacon, diced
• 1 onion, sliced thin
• 1/3 cup cider vinegar
• 1 1/2 tsps salt
• 1/4 tsp pepper
• 1/4 tsp dry mustard
• 3 tbsps sugar
• 2 eggs

1. Cook bacon and drain.
2. Lightly saute onion in bacon fat.
3. Add vinegar, salt, pepper, mustard and sugar.
4. Cook until sugar dissolves.
5. Beat eggs slightly; into them stir small amount of vinegar mixture.
6. Slowly pour egg mixture into remaining vinegar.
7. Stir rapidly over low heat until thickened; do not boil.
8. Pour over greens (spinach or bibb lettuce), add bacon and toss.