Recipe: Hot Broccoli Dip

Recipes using McCormick Fancy Paprika

Hot Broccoli Dip Ingredients

• 3 stalks celery, chopped medium fine
• 1 small can (4 oz) mushroom pieces
• 1 package garlic cheese
• 1 package frozen broccoli, chopped
• 1 small onion, chopped
• 1 can cream of mushroom soup
• 2 tbsps butter or margarine
• paprika for decoration

To make Hot Broccoli Dip

Saute celery, onion, and mushroom pieces in butter or margarine. Add mushroom soup to sauted vegetables. Heat until soup starts to bubble. Add cheese, a little at a time. Stir until cheese is melted. Cook broccoli as directed on package. Drain broccoli well. Combine broccoli with other ingredients. Place mixture in a chafing dish to serve. Sprinkle a little paprika on top for decoration. Dip with Fritos or put in miniature party shells or toast cups. Freezes well.