Recipe: Hot German Potato Salad

Recipes using McCormick Mediterranean Sea Salt

• 6 medium red potatoes (about 2 pounds)
• 1 tsp Mediterranean Sea Salt
• 1/4 pound bacon
• 1 tbsp sugar
• 2 tbsp chopped onion
• 1/4 tsp ground white pepper
• 1/4 cup beef bouillon
• 1 tbsp chopped parsley
• 1/4 cup vinegar

1. Boil potatoes, peel and slice while hot. Keep warm.
2. Fry bacon until golden. Add onion and cook about 3 minutes. Do not drain.
3. Add bouillon, vinegar, salt, sugar, and pepper to bacon mixture. Heat to boiling.
4. Mix everything together including parsley.
5. Serve warm.