Recipe: Hummingbird Cake

Recipes using Tones Cinnamon, Ground

• 3 cups flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 2 cups sugar
• 3 eggs
• 1 tsp butter flavor or almond extract
• 1 (8 oz) can crushed pineapple with liquid
• 2 medium or 3 small bananas
• 1 cup chopped walnuts
• 1 1/2 cups canola oil

1. Mix this only by hand. Combine the flour, soda, cinnamon, sugar, oil, eggs, and butter flavoring in large bowl, stirring very well.
2. Add undrained pineapple.
3. Stir in bananas, chopped and walnuts nuts.
4. Mix again. Pour into a greased and floured bundt pan.
5. Bake at 350° F for 1 hour and 5 minutes.
6. Cool in pan on wire rack for 1 hour before removing.