Recipe: Iced Hazelnut Coffee

Recipes using Swiss Miss Hot Cocoa Mix

• 3 tbsps hot water
• 1 envelope Swiss Miss Milk Chocolate Cocoa Mix
• 1 1/2 tsps instant hazelnut coffee, or any flavor
• 3/4 cup milk
• ice cubes

1. In measuring cup, stir together hot water, Swiss Miss Cocoa Mix, and instant coffee; stir until well blended.
2. Add milk and stir until all ingredients are well blended.
3. Fill a tall glass or iced mug with ice.
4. Pour mixture over ice.