Recipe: Jamaican Rice

Recipes using McCormick Ground Cumin

• 2 tbsp butter
• 2-3 tsp curry powder
• 3 medium bananas
• 1/4 cup finely diced onions
• 1/4 cup sliced almonds
• 3 cups cooked basmati rice
• 1/4 cup flaked coconut

1. Melt the butter in a large non-stick skillet.
2. Slice bananas into 1/2" thick slices and add to skillet. Cook over medium heat until brown. Remove from pan, and set aside.
3. Add onions and almonds to pan. Cook, stirring often, until onions are translucent.
4. Stir basmati rice and coconut flakes into the onions and heat until warm.
5. Add the bananas; toss lightly and serve.