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Recipe: Korean Chicken Wings



 

Recipes using Tabasco Sauce

 

2 pounds chicken wings
Remove and discard tips. Cut wings in two pieces. Salt and pepper lightly and flour each piece. Keep in refrigerator.

Sauce:
  • 6 tablespoons sugar
  • 1/2 cup soy suace
  • 1/2 tsp Accent
  • green onion, chopped
  • garlic, grated
  • 1/2 tsp tabasco sauce
  • 1 teaspoon sesame oil

  1. Deep-fry chicken pieces.
  2. Dip in sauce as soon as you take out each piece.
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  Sunday 08 November, 2009  

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