Recipe: Lamb Shanks w/ Mustard-Horseradish Gravy

Product Recipes

Price Each: $9.89USD

In a Dutch oven or heavy pot, brown the shanks in the oil.
In a small bowl mix the mustard, horseradish, salt, Vegit, paprika, ground black pepper, and 1 cup water.
Drain excess grease from the shanks and return them to the pot.
Pour horseradish mixture over the shanks; cover and cook slowly over a low heat for about 2 hours or until tender.
Watch pot, and add more water if necessary.
To make gravy, in a cup stir flour with 1/4 cup water.
Gradually stir into pan liquid.
Cook over low heat, stirring constantly, until slightly thickened.
Serve on a warm platter. Mix the rice and peas. Place lamb shanks on top. Pour gravy over shanks.