|
Lawry's Chili Seasoning Mix, Carton of 6 5.7oz (161g) Pouches
Directions for making Chili using Lawry's Seasoning Mix
- Brown 3 pounds ground beef. Drain excess fat.
- Add 1 5.7oz Package of Lawry's Chili Seasoning Mix, 1 #10 Can undrained Kidney or Pinto Beans and 1/2 to 1 #10 can (1 1/2 to 3 quarts) tomatoes. Blend thoroughly.
- Bring to a boil. Stirring frequently while bringing to boil.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
Yields Approximately 1 1/2 gallons of prepared chili.
Alternate Directions for Making Chili Without Tomatoes
- Brown 3 pounds ground beef. Drain excess fat.
- Add 1 5.7 ounce package of Lawry's Chili Seasoning Mix, 1 cup water, and 1 #10 can of undrained kidney beans or pinto beans. Blend thoroughly.
- Bring to a boil while stirring frequently.
- Reduce heat and simmer 20 minutes, stirring occasionally.
Yields Approximately 1 gallons of prepared chili.
Serving Suggestions
Add variety to your menu by simply adding Lawry's prepared chili to French fries, nachos, tacos, burritios and more.
Ingredients: Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Spices (Chili Pepper, Cumino, Oregano), Salt, Dehydrated Onion, Garlic Powder, Cocoa, Citric Acid, Onion Powder.
Made in U.S.A.
Lawry's Chili Seasoning Mix
| Nutrition Facts
Serving Size: 2 tsp (7g)
(seasons 1 cup prepared) |
| Servings Per Container: 23 |
| Amount Per Serving |
 |
| Calories 20 |
Calories From Fat 0 |
|
| % Daily Value* |
|
| Total Fat 0g |
0% |
|
| Sodium 400mg |
17% |
|
| Total Carb 4g |
1% |
|
| Dietary Fiber 0g |
0% |
|
| Sugars 0g |
|
|
| Protein < 1g |
|
|
|
|
|
*Percent Daily Values (DV) are based on a 2,000
calorie daily diet. Your daily values may be higher
or lower based on your calorie needs. |
|
| 
