Recipe: Lemon Chicken

Recipes using McCormick Parsley Flakes

• 4 boneless skinless chicken breasts
• 2 tbsps butter or margarine
• 2 tbsps oil
• 2 tbsps dry sherry
• 2 tbsps lemon juice
• 1/4 tsp salt
• 1/8 tsp white pepper
• 1 cup half and half cream
• 4 lemon slices, seeded
• 1 tbsp minced fresh parsley

1. In a skillet saute chicken in butter and oil.
2. When brown remove chicken and discard butter and oil.
3. Add sherry, lemon juice, salt and white pepper to skillet.
4. Simmer 2 minutes stirring constantly.
5. Remove from heat and slowly add half and half.
6. Heat until sauce begins to bubble.
7. Add chicken to skillet and pour sauce over top.
8. Garnish with lemon slices and parsley.
Servings: 4