Recipe: Lemon Coleslaw

Recipes using McCormick Mediterranean Sea Salt

• 1/2 cup mayonnaise
• 1/4 cup fresh lemon juice
• 2 tbsp canola oil
• 1 tbsp white wine vinegar
• 1 tsp Mediterranean Sea Salt
• 1/2 tsp celery seed
• 1/2 cup sour cream
• 2 tbsp Dijon mustard
• 2 tbsp sugar
• 1 tbsp prepared horseradish
• 1/2 tsp ground white pepper
• 8 cups shredded cabbage
• 1/2 red pepper, cut into small strips
• 1/2 green pepper, cut into small strips
• 1/4 red onion, cut into small strips
• 1 carrot, shredded
• 2 tbsp chopped fresh parsley
• 2 tsp grated lemon peel

1. Combine mayonnaise, sour cream, lemon juice, Dijon mustard, canola oil, sugar, vinegar, horseradish, salt, celery seed, and white pepper in a a bowl, whisk to blend.
2. Refrigerate until cold.
3. Combine cabbage, red pepper, green pepper, onion, carrot, parsley, and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.