Recipe: Light Pasta Side Dish

Recipes using Tones Sweet Basil Leaf

Light Pasta Side Dish Ingredients:

• 1 package spaghetti noodles
• 1/2 cup butter
• 1 tsp crushed sweet basil
• 1 tsp crushed parsley leaves
• 4 to 5 fresh garlic cloves
• Parmesan or Romano cheese

To make Light Pasta Side Dish

1. Boil water and cook noodles until done. Drain. Melt butter.
2. Add all the herbs & spices to the butter.
3. Mix noodles well with herbs & spices and butter.
4. Serve and sprinkle Parmesan cheese or Romano cheese on top.