Recipe: Linguini with a White Clam Sauce

Recipes using McCormick Basil Leaves

1. In a frying pan saute minced garlic in olive oil at low heat.
2. Sir in clams and juice.
3. Add basil, parsley, and pepper. Simmer for 10 minutes.
4. Boil water for linguini and cook according to package directions.
5. Serve clam sauce over linguini and sprinkle with Parmesan cheese.