Recipe: Low Fat Marinated Pasta

Recipes using Lawry's Seasoned Salt

• 8 oz. Rotini noodles
• 1/2 tsp white pepper
• 1/4 cup onion, diced
• 1/2 tsp Lawry's Seasoned Salt
• 1 small cucumber, diced
• 1/4 tsp garlic powder
• 3/4 cup sugar
• 1 tbsp parsley flakes
• 1 1/2 tsp dry mustard
• 1/2 cup cider vinegar

1. Cook noodles in boiling water until tender; drain and rinse.
2. Add onions and cucumbers to noodles.
3. Combine sugar, dry mustard, white pepper, Lawry's seasoned salt, garlic powder, and parsley flakes. Mix well.
4. Add vinegar to sugar mixture; mix well to dissolve sugar.
5. Pour dressing over noodles; toss gently.
6. Marinate mixture in refrigeratror in a covered container for 4 hours or overnight.