Recipe: Lowfat Indian Corn

Recipes using McCormick Bacon Flavored Bits

Lowfat Indian Corn Recipe

• 2 tbsp bacon substitute
• 1 large onion, chopped fine
• 2 egg substitutes
• 1 pound can cream style corn
• 4 tsp flour
• 1 sugar
• 1/4 cup nonfat milk

To make Low Fat Indian Corn

1. Brown onion in skillet until golden color.
2. Place cream style corn in a mixing bowl.
3. Add to the corn the egg substitute and stir well.
4. Next, add Bacon Bits and onion.
5. Blend flour, sugar, and milk; Stir into corn mixture.
6. Pour Indian Corn into a casserole which has been greased with unsalted margarine.
7. Bake at 350° F. for about 1 hour or until set.