Recipe: Macaroni Hamburg Casserole

Recipes using McCormick Granulated Onion

• 1/4 lb macaroni
• 1 1/2 qt boiling water
• 2 tsp salt
• 1 tbsp butter
• 1/4 tsp granulated onion
• 1 green or red pepper, chopped
• 1/2 lb lean ground beef
• 2 tbsps flour
• 1/3 cup sugar
• 1 pt canned tomatoes
• 1/2 cup grated cheese
• buttered bread crumbs

1. Preheat oven to 375 degrees.
2. Cook macaroni in boiling salted water until tender; drain.
3. Melt butter.
4. Add onion, pepper and lean ground beef.
5. When meat is brown, add flour, sugar and tomatoes.
6. Cook 5 minutes.
7. Add macaroni and cheese.
8. Season.
9. Place in greased casserole and top with buttered bread crumbs.
10. Bake 25 minutes.