Recipe: Marinade for Shish Kebab

Recipes using McCormick Cayenne Pepper

• 1/4 tsp garlic powder
• 1 cup canola oil
• 1/2 cup vinegar
• 1/2 tsp fresh ground black pepper
• 2 tsp dry mustard
• 2 tsp Worchestershire Sauce
• 1/8 tsp cayenne pepper
• 3 (or more to taste) drops cayenne pepper

1. Combine all ingredients in a blender, and mix well.

1. Place meat (either lamb, or beef cubes) and vegetables (either mushrooms, cut peppers, small onions, or cherry tomatoes) in a sealable container
2. Pour the marinade over the meat and vegetables. Seal, refrigerate for at least 1 hour or overnight. Turn often.
3. Alternate meat and vegetables on a skewer.
4. Grill or broil until done.