Recipe: Marinated Carrots

Recipes using McCormick Gourmet Malabar Ground Pepper

• 5 cups sliced carrots
• 1 medium sweet onion
• 1 small green pepper
• 1 can tomato soup
• 1 tsp mustard
• 1 tsp black pepper
• 1/2 cup salad oil
• 1 cup sugar
• 3/4 cup vinegar
• 1 tsp salt
• 1 tsp Worcestershire sauce

Place sliced carrots in medium saucepan. Cook carrots until soft; drain and cool. Cut onion and green pepper in round slices. Mix with cooked carrots. Mix other ingredients and pour over vegetables. Cover and marinate for 12 hours or more. Will keep upto 2 weeks in refrigerator.