Recipe: Marinated Teriyaki Steak

Recipes using McCormick Ground Ginger

• 1/4 cup canola oil
• 2 tbsp low sodium soy sauce
• 1 tbsp cider vinegar
• 1 tbsp honey
• 1 tbsp chopped green onion
• 1 tsp ground ginger
• 1 clove garlic, chopped
• Favorite Steaks

Combine the canola oil, low sodium soy sauce, cider vinegar, honey, green onions, and ginger in a large measuring cup. Stir to mix well.
1. Place steaks in a large zippered storage bag, add sauce, and seal. Place in refrigerator for 4 to 24 hours, mixing, and flipping steaks occasionally.
2. Remove steaks from bag, and cook over hot coals until steaks reach desired doneness.