Recipe: Mashed Potato Casserole

Recipes using McCormick Granulated Garlic

• 4 lbs potatoes
• 8ozs cream cheese, softened
• 1 cup dairy sour cream
• 2 tsps salt
• 1/8 tsp pepper
• 1/8 tsp granulated garlic
• 1/4 cup chopped chives
• 1/2 tsp paprika
• 1 tbsp butter or margarine

1. Preheat oven to 350 degrees
2. Cook potatoes in boiling salted water in a large kettle 15 mins or until tender, drain.
3. Mash potatoes in large bowl with electric mixer.
4. Add cream cheese, sour cream, salt, pepper and garlic.
5. Beat at high speed until smooth and light.
6. Stir in chopped chives.
7. Spoon into lightly greased 10 cup baking dish.
8. Sprinkle with paprika and dot with butter.
9. Bake for 30 mins or until potatoes are lightly golden and heated.