Bulk McCormick Caribbean Jerk Seasoning in 6 Pound 2.72KG Plastic Container
Usage: Lightly rub both sides of steaks, hamburgers, chicken, fish or pork with McCormick Caribbean Jerk Seasoning, and grill or pan fry.
Make a great Jamaican marinade with McCormick Carribean Jerk Seasoning. Use on chicken, pork, or fish:
- Mix 1 cup canola oil with 1/2 cup McCormick Caribbean Jerk Seasoning
- Add 1/4 cup Lemon Juice and 1/4 cup water
- Mix well
- Place meat in zipper bag or pour over meat in a glass or plastic container.
- Allow meat to marinate in refrigerator for 1-2 hours then cook on grill or bake or pan fry.
 Ingredients in McCormick Caribbean Jerk Seasoning: Salt, Spices (including red pepper), Dextrose (sugar), Caramel Color, Chives, and Sulfiting agents. 
Sodium per 1/4 tsp serving: 110mg (5%DV) Servings per Container: About 3,888
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