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McCormick Chili Seasoning Mix 22oz 623g
Directions for making chili con carne
| Recipe Size |
4 1/2 cups |
1 1/2 gal |
6 gal |
| Ground Beef |
1 lb |
5 lbs |
20 lbs |
| Chili Seasoning |
1/4 cup |
1 1/4 cups |
Full Bottle |
| Tomato Sauce |
2 (8oz) Cans (2 Cups) |
2 1/2 Quarts |
3 #10 Cans |
| Kidney Beans |
1 lb Can |
1 #10 Can |
4 #10 Cans |
- Brown ground beef. Drain fat.
- Stir in McCormick chili seasoning mix, tomato sauce and beans.
- Heat and simmer for 10 minutes for small batch; 30 minutes for medium batch; 1 hour for large batch of chili.
Net Weight: 22oz 623g
Ingredients: Chili Pepper and other spices, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Onion, Salt, and Garlic.
Serving Size: 1 tbsp mix. Servings Per Container: About 89 Sodium Per Serving: 290mg (12% dv)
Disclaimer: While we at Spice Place work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. | |
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