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McCormick Lemon Extract 32 oz 0.94L
McCormick Pure Lemon Extract originates from the oil in the lemon rind. Pure lemon extract is excellent as a flavoring for baked goods and other desserts. However, don't try to substitute Lemon Extract for lemon juice in a recipe.
Add Lemon Extract to breads, cakes, cookies, muffins, pies and frostings/glazes. Pure Lemon Extract is perfect in custards, sorbet, marinades, sauces, yogurt, compound butters and mousses.
Lemon Glaze Recipe
Mix 1 tsp Pure Lemon Extract with 1/3 cup hot water and 4 cups confectioners sugar. Drizzle over pastries, cakes and doughnuts.
Lemon Mousse Recipe
Beat 1 1/2 cups heavy cream along with 1/3 cup sugar, 1/4 cup lemon juice, and 1 tsp Pure Lemon Extract until the mixture mounds softly. Spoon dessert into serving dishes and serve. Makes 6 servings.
Easy Lemon Frosting Recipe
Beat 8 ounces of cream cheese along with 1 cup confectioners sugar and 1 tsp Pure Lemon Extract. Beat while adding milk sparingly until the mix comes to spreading consistency.
Ingredients: Alcohol (83%), Water, and Oil of Lemon.  | |
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