McCormick Mustard, Ground 16oz (1lb) 453g
McCormick Ground Dry Mustard: Ground, or dry, Mustard is the ground seed of the mustard plant.
Unlike most other aromatic spices, Ground Mustard has no aroma when dry. Ground Mustard must be moistened for about 10 minutes to develop its sharp, hot, tangy flavor. Mustard is derived from two commercially important classes of herbs: Brassica hirta that produces white or yellow seeds; and Brassica juncea that produces brown and Oriental seeds.
1 teaspoon Ground Mustard is equivalent to 1 tablespoon prepared mustard in cooked recipes.
Cooking Suggestions: Add to ground mustard to cheese soufflé, cheese spreads and sauces. Use mustard in French dressing, mayonnaise, barbecue sauces, Italian dressing or ham glaze. Powdered mustard is delicious added to egg, potato, macaroni and shrimp salad.
Ingredients: Ground Mustard.
Net Weight: 16oz 453g
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Recipe for Deviled Eggs
- Slice 6 peeled hard-cooked eggs in half lengthwise. Remove yolks; mash with fork.
- Stir in 1/4 cup mayonnaise, 1/2 teaspoon each McCormick Ground Mustard and 1/4 teaspoon Season-All® Seasoned Salt.
- Spoon egg mixture into egg halves.
- Sprinkle with Paprika.
- Refrigerate until ready to serve.
Makes 12 servings.