The flavor of Chili Powder is earthy and slightly sweet. Chili Powder flavor is intended to dominate food rather than enhance and imparts a mild heat flavor with the earthiness of cumin. Light Chili Powder is slightly milder than the Dark Chili Powder blend.
Light Chili Powder is a blend of chili pepper, salt, cumin, garlic, silicon dioxide (added to make free flowing), and oregano.
Light Chili Powder is a major ingredient in many Mexican or Mexican-style dishes such as chili con carne, tamale pie, enchiladas and tamales. Use Light Chili Powder in sauces, gravies, soups, stews, hamburgers and meat loaf, salad dressings, marinades for meats, chicken and poultry, guacamole, bean casseroles, eggplant, and Spanish rice. Sprinkle Light Chili Powder on toasted breads.
Ingredients: Chili Pepper, Salt, Cumin, Garlic, Silicon Dioxide (added to make free flowing) and Oregano.
Net Weight: 25 lbs 11.34kg
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.