McCormick Ground Red Pepper is made from the dried, ripened fruit pod of the plant Capsicum frutescens, one of the most pungent Capsicum peppers. McCormick Ground Red Pepper is noted for its hot, sharp pungency. The heat from red pepper is both a throat and a mouth heat. Red Pepper has a musty flavor that combines with floral, spicy, and hay-like notes to give its characteristic flavor profile.
Red Pepper is frequently used to add zest to dishes. McCormick Red Pepper may be used to season meats, seafood, deviled eggs, soups and chowders, cottage and cream cheese, sauces, gravies, salad dressing, poultry, game, vegetables, tamales, curries, ceviche, dips, spreads, Bloody Marys, omelets, soufflés, croquettes, guacamole, barbecued beef and pork, and pizza sauce. Red Pepper is an important ingredient in Mexican, Italian, Caribbean, and Indian cooking.
Ingredients: Ground Red Pepper.
Net Weight: 25lbs 11.64kg
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.