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McCormick Santa Fe Style Seasoning

 
 $21.51USD 
 

Santa Fe Style Chili, Cumin and Garlic 

Out of Stock  
 McCormick Santa Fe Style Seasoning
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McCormick Santa Fe Style Seasoning 19oz 538g 

 

Note: With the acquisition of Lawry's Foods in 2009 by McCormick, they moved several of the McCormick brand products into their new Lawry's Brand. McCormick Big n Bold Santa Fe Style Seasoning is one of those products and has been re-branded as Lawry's Chili, Cumin and Garlic Seasoning. This is the identical formulation of spices as McCormick Big n Bold Santa Fe Style Seasoning. It simply has a new brand name and label. What's inside the bottle hasn't changed.


McCormick's Big'N Bold Santa Fe Style Spice Blend with coarsely ground chili, cumin, and garlic. No MSG added.

Ingredients in Santa Fe Seasoning: Salt, Maltodextrin, Onion, Yellow Corn Grits, Red bell Peppers, Spices (including Chili Peppers, Cumin, and Red Pepper), Galic, Sugar, Mono- and Diglycerides, Natural Flavor, and Extractives of Paprika.

Net Weight: 19oz 538g. Contains about 768 1/4 tsp (0.7g) servings.
Sodium per serving: 70mg. (3% dv)

Cooking Ideas with Santa Fe Style Seasoning:
Mix together 1 pound of beef or chicken strips with 2 tbsp Santa Fe Seasoning. Cook in 1 tbsp canola oil. Spoon into tortillas. Garnish with chopped tomato, avocado and shredded cheese. Makes 6 tortillas.

Santa Fe Seasoning Mix 1 tbsp Santa Fe Seasoning per pound as a run for beef, chicken, pork, or fish and other seafood.

Shake Santa Fe Seasoning on steamed vegetables.

Mix 2 tbsp of Santa Fe Seasoning with 1 pound of melted butter and use as a dipping sauce for friend, baked or grilled seafood.

Item Code: 900331446 Gross Weight: 1.40lbs. UPC Code: 52100 32073

 Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.




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 McCormick Spices
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