Recipe: Meatball Casserole

Recipes using Tones Chili Powder

• 1 lb lean ground beef
• 1 cup quick oatmeal (uncooked)
• 1 egg
• 1/2 cup chopped onion
• 8 oz noodles (cooked and drained)
• 1/2 cup water
• 1 tbsp chili powder
• 1 tsp salt
• 1/2 tsp garlic powder
• 2 can tomato soup

1. Preheat oven to 375° F.
2. Combine beef, oats, egg, onion, chili powder, salt, garlic powder and pepper in bowl.
3. Shape into medium size meatballs.
4. Brown meatballs in skillet.
5. Place noodles in a 2 qt casserole.
6. Combine soup and water; stir into noodles.
7. Add cooked meatballs to noodle mixture; mixing well.
8. Sprinkle with additional chili powder.
9. Cover casserole with foil.
10. Bake at 375° F for 30 minutes.