Recipe: Mexican Lasagna

Recipes using McCormick Taco Seasoning

• 12 ounces cooked ground turkey
• 2 cups canned tomatoes, diced
• 2 cups tomato sauce
• 4 ounce can diced green chiles
• 1 1/2 tbsp taco seasoning
• 1 1/2 cup part skim ricotta cheese (15 ounce carton)
• 4 egg whites
• 8 1 ounce corn tortillas
• 4 ounces shredded Jack or Cheddar cheese

1. Combine cooked ground turkey, tomatoes, tomato sauce, green chiles, and taco seasoning.
2. Bring to a boil; reduce heat and simmer 15 minutes.
3. In a small bowl whisk egg whites; add ricotta cheese and mix well.
4. Use a 9x13" glass baking dish.
5. Spread half of the seasoned meat mixture in bottom of pan; top with 4 tortillas cut to fit.
6. Spread 1/2 of ricotta cheese and 1/2 of grated cheese.
7. Repeat layering with turkey, tortillas and cheeses, ending with grated cheese on top.
8. Bake at 350° F. for 20 to 30 minutes.
9. Let stand 10 minute before cutting.